Shift Manager — The Nourish Spot, Jamaica, Queens (~20 hrs/week)
Run the floor during your assigned shifts — lead the team, keep stations moving, handle cash and customer issues, and open or close the store per checklist (15 min early/late as assigned). A current Food Handler Certificate is required. 30-minute break per shift. Prior supervisory experience in food service or retail preferred.
Responsibilities: Open or close the store per checklist, lead the on-shift team, assign/rotate stations, monitor line flow during rushes, handle cash drawer and shift reconciliation, ensure food safety compliance, escalate issues to GM.
Skills: Prior supervisory experience in food service/retail, current Food Handler Certificate (required), strong communication, POS/cash handling, ability to multitask under pressure.
