Job Description: Seasonal Team Member
Location: The Nourish Spot — US Open / USTA Billie Jean King National Tennis Center -Backyard 17 or Building 12
Employment Type: Temporary / Seasonal (tournament dates, ~2–3 weeks)
Reports To: On-Duty Shift Manager
Shifts Available: Opening Crew (10:30 AM–5:00 PM) • Mid (1:30 PM–8:00 PM) • Closing Crew (5:00 PM–11:30 PM)
About the Role
The Nourish Spot is hiring energetic Seasonal Team Members to staff our US Open concession across register, smoothie, salad, açaí/prep, and prep/floater stations. This is a fast-paced, high-volume, guest-facing role perfect for someone who thrives on a team, loves great food, and wants to be part of one of the biggest events in New York.
Key Responsibilities
- Work an assigned station — Register, Smoothie, Salad, Açaí/Prep, or Prep/Floater — with rotation as directed by the manager
- Prepare and present menu items following Nourish Spot recipes and presentation standards
- Operate the POS system accurately; handle cash and card transactions
- Maintain a clean, organized, and food-safety-compliant station throughout the shift
- Restock ingredients and supplies proactively during lulls
- Deliver warm, efficient, on-brand hospitality to every guest, even during peak rush
- Communicate stock or equipment issues to the shift manager immediately
- Assist with opening setup or closing breakdown depending on shift assignment
- Support teammates at other stations during surges (session start/end, changeovers)
Qualifications
- Prior food service or customer service experience preferred, not required
- Ability to stand/work in a high-volume, fast-paced outdoor event environment for full shift
- Positive, team-first attitude and reliability
- Comfortable working weekends and tournament peak days
- Food Protection Certificate a plus
Compensation
$18.00 hourly rate plus tips where applicable.
